Our Journey
35 years of baking excellence and serving our community
The Beginning
Neil Bakery began its journey in 1990 as a small bakery in Egoda Uyana, Sri Lanka, founded with a passion for freshly baked bread and quality pastries. With fewer than five team members, we focused on serving our local community with care, consistency, and homemade taste.
What started as a small business quickly became a trusted neighborhood bakery, built on strong relationships and a commitment to quality that set us apart from the very beginning.
Founder of Neil Bakery
As our loyal customers grew, Neil Bakery grew alongside them. Founded by Mr. Neil Peiris, Neil Bakery evolved from a humble beginning into a trusted destination for freshly baked goods. Over time, the bakery expanded its product range to include delicious cakes, refreshing beverages, and a wide variety of high quality baked treats, all crafted with passion and premium ingredients.
With growing demand, we proudly opened three main outlets in Koralawella, Moratuwa and Egoda Uyana, reaching more families and celebrations every day. Guided by our brand promise “Crafting happiness in every bite” we continue to grow alongside our customers, turning everyday moments into sweet memories.
Today & Beyond
Today, Neil Bakery is powered by a dedicated team of 30+ employees, producing over 1,000 bakery items daily while maintaining the quality our customers love. With 35+ years of experience, we are proud of the trust we’ve earned and the positive customer feedback that drives us forward.
As we look to the future, our focus remains on innovation, consistency, and delivering exceptional bakery products that bring happiness today and for generations to come.